HOW TO USE THE PRODUCT
Add the egg to the milk and the butter in a bowl and mix it with a spoon.
When mixed, open the NoSugarSwiss jar and add it to the bowl.
Keep mixing until the dough has the right consistency.
When done, put the dough in a food-film and save it in the fridge for minimum 30 minutes (best would be 1 hour).
After this waiting time, roll out the dough and give it a squared shape. Put the jam of your choise on the dough and roll it to have a cylinder shape.
Preheat the oven (static) at 180° and cook the cake for about 35-40 minutes.