HOW TO USE THE PRODUCT
Add the egg to the butter in a bowl and mix it with a spoon.
When mixed, open the NoSugarSwiss jar and add it to the bowl.
Keep mixing until the dough has the right consistency.
When done, put the dough in a food-film and save it in the fridge for minimum 30 minutes (best would be 1 hour).
Take a baking sheet and cover it with baking paper.
After 30 minutes (or more), take the dough from the fridge, using your hands take a piece of the dough and roll it to form a ball.
Place the ball on the baking paper. Repeat this step till the dough is finished.
Preheat the oven (static) at 180° and cook the cake for about 15-20 minutes.